Join us for this incredible five-course dinner with pairings from Cakebread Cellars.
Wedge Salad with Roquefort Dressing
~ Cakebread Cellars Chardonnay, Napa Valley
BBQ Shrimp and Cheese Grit Cakes
~ Cakebread Cellars Two Creeks Vineyards Pinot Noir, Anderson Valley
French Onion Soup with a Gruyere Cheese Puff Pastry
~ Cakebread Cellars Merlot, Napa Valley
Filet and Lobster Tail, Roasted Brussels Sprouts with Bacon and Honey Butter, Potatoes Au Gratin
~ Cakebread Cellars Cabernet Sauvignon, Napa Valley
FIFTH COURSE - DESSERT!
Banana Cream Pie and Chocolate Truffle
~ Croft 10 Year Old Tawny Port, Oporto
Cost is $120 per person. Please call 734.585.5155 to reserve your seat.